Figure 2. a-f) 3-dimensional response-surface plots of HRSP of Nelumbo nucifera rhizome starch at selected combinations of free-thaw variable variables, g-l) Optimum levels of input variables to achieve optimal response of HRSP of NNRS (^*HRSC: Hydroxyl radical scavenging potential, Ft: Freezing time, T_t: Thawing time, FTc: Freeze-thaw cycles)

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Effect of Freeze-Thaw Treatment on Free Radical Scavenging and Linoleic Acid Reducing Potential of Nelumbo nucifera Rhizome Starch: Response-surface Optimization

Haq Nawaz, Raheela Jabeen, Rana Farhat Mehmood, Misbah Irshad, Muhammad Imran Irfan, Madiha Shahid, Mubashir Nawaz

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