Table 3. Amino acid evaluation of C. erycina

From

Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea

Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang, Wang Zhao

Journal of Food and Nutrition Research. 2021, 9(1), 32-39 doi:10.12691/jfnr-9-1-5