Tables index

From

Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea

Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang, Wang Zhao

Journal of Food and Nutrition Research. 2021, 9(1), 32-39 doi:10.12691/jfnr-9-1-5
  • Table 1. Comparison of the proximate composition of C. erycina with other bivalves (g/100g wet soft tissues weight)
  • Table 2. Amino acid content of the C. erycina (mg/g)
  • Table 3. Amino acid evaluation of C. erycina
  • Table 4. Fatty acid composition and evaluation of C. erycina