Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 2. Measurement results of skin parameter in volunteers (N = 20). Note that the statistical comparison was analyzed between the baseline result and measurement time points or between juice and juice-XOS (denoted as ǂ)
From
Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
Hui-Chun Chang, Chia-Hua Liang, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin, Chen-Meng Kuan
Journal of Food and Nutrition Research
.
2020
, 8(6), 268-272 doi:10.12691/jfnr-8-6-4
Previous
Table
2
of 2 (
Tables index
)