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Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation

Hui-Chun Chang, Chia-Hua Liang, Yen-Ju Lin, Yung-Hao Lin, Yung-Hsiang Lin, Chen-Meng Kuan

Journal of Food and Nutrition Research. 2020, 8(6), 268-272 doi:10.12691/jfnr-8-6-4
  • Table 1. Demographic characteristics and anthropometric measurement results (N = 20). Note that the statistical comparison was analyzed among the results of juice and juice-XOS in the same time frame
  • Table 2. Measurement results of skin parameter in volunteers (N = 20). Note that the statistical comparison was analyzed between the baseline result and measurement time points or between juice and juice-XOS (denoted as ǂ)