Figure 9. Microbiological Challenge test in group A and D green thyme leaves for 7 days

From

Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products

Samer Mudalal, Doaa Kanan, Hassan abu qaoud, Gianluigi Mauriello

Journal of Food and Nutrition Research. 2020, 8(6), 244-251 doi:10.12691/jfnr-8-6-1