Photo 3. Growth of C. Sporogenes in group B and D recipes by using the sensitive test

From

Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products

Samer Mudalal, Doaa Kanan, Hassan abu qaoud, Gianluigi Mauriello

Journal of Food and Nutrition Research. 2020, 8(6), 244-251 doi:10.12691/jfnr-8-6-1