Table 1. Key nutrient content of transgenic potato line 2-1 and conventional potato line CK for two consecutive years

From

Compositional Analysis of the Transgenic Potato with High-level Phytase Expression

Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin, Wen-Shen Chu

Journal of Food and Nutrition Research. 2020, 8(5), 231-237 doi:10.12691/jfnr-8-5-3