Table 3. Modification Intake to Alter DII score

From

Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia

Witri Ardini, Saptawati Bardosono

Journal of Food and Nutrition Research. 2020, 8(4), 168-171 doi:10.12691/jfnr-8-4-2