Tables index


Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia

Witri Ardini, Saptawati Bardosono

Journal of Food and Nutrition Research. 2020, 8(4), 168-171 doi:10.12691/jfnr-8-4-2
  • Table 1. A One-day Simulated Menu for Sundanese, Javanese, Betawis, and Minang Diets
  • Table 2. Dietary Inflammatory Index Scores, Nutrients, and Dietary Factors for A One-Day Simulated Menu
  • Table 3. Modification Intake to Alter DII score