Table 6. Association between socioeconomic factors and correct knowledge of recommended of food servings of food groups (n=101)

From

Knowledge Status of Dietary Guidelines and Portion Sizes in Saudi Arabian Mothers; A Cross-Sectional Study

Noor Hakim, Najlaa Alsini, Hebah Kutbi, Rana Mosli, Noura Eid, UZ Mulla

Journal of Food and Nutrition Research. 2020, 8(12), 716-721 doi:10.12691/jfnr-8-12-4