Tables index

From

Knowledge Status of Dietary Guidelines and Portion Sizes in Saudi Arabian Mothers; A Cross-Sectional Study

Noor Hakim, Najlaa Alsini, Hebah Kutbi, Rana Mosli, Noura Eid, UZ Mulla

Journal of Food and Nutrition Research. 2020, 8(12), 716-721 doi:10.12691/jfnr-8-12-4
  • Table 1. Sample Characteristics
  • Table 2. Number and percentage of people correctly identifying food groups on the MyPlate logo:
  • Table 3. Number and Percentage of correctly answering the question of recommended servings per day:
  • Table 4. Association between socioeconomic factors and knowledge on MyPlate and its influence on eating choices
  • Table 5. Association between socioeconomic factors and correct identification of the food groups on My Plate
  • Table 6. Association between socioeconomic factors and correct knowledge of recommended of food servings of food groups (n=101)