Table 1. Result of Cooked Rice Quality Assessment by Limited Panelist

From

Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods

Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi, Heni Rachmawati

Journal of Food and Nutrition Research. 2020, 8(11), 638-645 doi:10.12691/jfnr-8-11-4