Tables index

From

Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods

Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi, Heni Rachmawati

Journal of Food and Nutrition Research. 2020, 8(11), 638-645 doi:10.12691/jfnr-8-11-4
  • Table 1. Result of Cooked Rice Quality Assessment by Limited Panelist
  • Table 2. Result of chemical and physical characterizations of uncooked and cooked rice*