Table 2. Composition of the paper samples based on TGA results

From

Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol

RH. Fitri Faradilla, T Tamrin, Muhammad Nuh Ibrahim, Sri Rejeki, Arwan Siala, F Firmansyah

Journal of Food and Nutrition Research. 2019, 7(8), 579-583 doi:10.12691/jfnr-7-8-5