Tables index

From

Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol

RH. Fitri Faradilla, T Tamrin, Muhammad Nuh Ibrahim, Sri Rejeki, Arwan Siala, F Firmansyah

Journal of Food and Nutrition Research. 2019, 7(8), 579-583 doi:10.12691/jfnr-7-8-5
  • Table 1. Elements in the Control Sample
  • Table 2. Composition of the paper samples based on TGA results
  • Table 3. Tensile strength and strain at break of paper samples