Figure 6. Capture hydrogen peroxide for the water and alcohol extracts of the rapeseed and radish

From

Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil

Adnan Wahhab Habeeb Al-Mudhafr

Journal of Food and Nutrition Research. 2019, 7(8), 573-578 doi:10.12691/jfnr-7-8-4