Table 1. Effect of extract of Radish seed and Rapeseed on peroxide values (mEq / kg) at sunflower oil for different storage periods and storage temperature 70°C

From

Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil

Adnan Wahhab Habeeb Al-Mudhafr

Journal of Food and Nutrition Research. 2019, 7(8), 573-578 doi:10.12691/jfnr-7-8-4