Figure 1. Total content of phenolic compounds in seed plant extracts

From

Studying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil

Adnan Wahhab Habeeb Al-Mudhafr

Journal of Food and Nutrition Research. 2019, 7(8), 573-578 doi:10.12691/jfnr-7-8-4