Table 1. Dietary three flavonol compounds, myricetin, quercetin and morin on inhibition rate of ACE in vitro

From

The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang, Pin-Der Duh

Journal of Food and Nutrition Research. 2019, 7(5), 347-354 doi:10.12691/jfnr-7-5-3