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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang, Pin-Der Duh

Journal of Food and Nutrition Research. 2019, 7(5), 347-354 doi:10.12691/jfnr-7-5-3
  • Table 1. Dietary three flavonol compounds, myricetin, quercetin and morin on inhibition rate of ACE in vitro