Table 1. Changes in soyasaponin compositions of black soybean before (BG) and after germination (AG) with high hydrostatic pressure treatment

From

Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout

Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee, Heon Sang Jeong

Journal of Food and Nutrition Research. 2019, 7(4), 270-278 doi:10.12691/jfnr-7-4-3