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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout

Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee, Heon Sang Jeong

Journal of Food and Nutrition Research. 2019, 7(4), 270-278 doi:10.12691/jfnr-7-4-3
  • Table 1. Changes in soyasaponin compositions of black soybean before (BG) and after germination (AG) with high hydrostatic pressure treatment