Figure 6. Effect of Vaccinium corymbosum hot water extract (VCW) on mRNA expression levels in muscle for fatty acid β oxidation as determined by RT-PCR. Mice were administered distilled water and VCW (1 g/kg body weight/day). Each value represents the mean ± S.E. in each group. The various letters represent statistically different values compared to those of the CON group as assessed by Duncan’s multiple range test (p < 0.05)

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Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice

Shintae Kim, Jeongjin Park, Yeon Hyang Kim, Jeongmin Lee, Kyungmi Kim, Woojin Jun

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