Figure 5. Effect of Vaccinium corymbosum hot water extract (VCW) on mRNA expression levels in muscle for mitochondrial biogenesis factors determined by RT-PCR. Mice were administered distilled water and VCW (1 g/kg body weight/day). Each value represents the mean ± S.E. in each group. The various letters represent statistically different values compared to those of the CON group as assessed by Duncan’s multiple range test (p < 0.05).

From

Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice

Shintae Kim, Jeongjin Park, Yeon Hyang Kim, Jeongmin Lee, Kyungmi Kim, Woojin Jun

Journal of Food and Nutrition Research. 2019, 7(3), 205-212 doi:10.12691/jfnr-7-3-5