Table 2. Effect of Vcaccinium corymbosum hot water extract (VCW) on muscular antioxidant enzyme activities and MDA level


Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice

Shintae Kim, Jeongjin Park, Yeon Hyang Kim, Jeongmin Lee, Kyungmi Kim, Woojin Jun

Journal of Food and Nutrition Research. 2019, 7(3), 205-212 doi:10.12691/jfnr-7-3-5