Tables index

From

Hot Water Extract of Vaccinium corymbosum Increases Endurance Exercise Capacity by Improving Fatty Acid β-Oxidation and Antioxidant Defense System in Mice

Shintae Kim, Jeongjin Park, Yeon Hyang Kim, Jeongmin Lee, Kyungmi Kim, Woojin Jun

Journal of Food and Nutrition Research. 2019, 7(3), 205-212 doi:10.12691/jfnr-7-3-5
  • Table 1. Real-time PCR primer sequences
  • Table 2. Effect of Vcaccinium corymbosum hot water extract (VCW) on muscular antioxidant enzyme activities and MDA level