Table 2. Basal characteristics of the usual dietary intake, in the 2 groups

From

Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity

Elcy Yaned, Astudillo -Muñoz, Clara Helena González-Correa, Diana María, Muñoz -Pérez, Erika Martinez-Lopez, Daniel Camilo Aguirre-Acevedo, María Elena Alvarez Lopez

Journal of Food and Nutrition Research. 2019, 7(10), 751-758 doi:10.12691/jfnr-7-10-9