Tables index

From

Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity

Elcy Yaned, Astudillo -Muñoz, Clara Helena González-Correa, Diana María, Muñoz -Pérez, Erika Martinez-Lopez, Daniel Camilo Aguirre-Acevedo, María Elena Alvarez Lopez

Journal of Food and Nutrition Research. 2019, 7(10), 751-758 doi:10.12691/jfnr-7-10-9
  • Table 1. Baseline characteristics of study participants
  • Table 2. Basal characteristics of the usual dietary intake, in the 2 groups
  • Table 3. Comparison of baseline and final data on daily macro and micronutrient intake in both groups after 8 weeks of intervention
  • Table 4. Comparison of baseline and final data of anthropometric measurements and markers of inflammation in both groups after 8 weeks of intervention