Figure 2. In-between meals for intervention and control group (a) Pronisi, cookies produced from peanuts, soybean, and Moringa leaf flour, b) Green bean porridge, usual in-between meals provided by hospital kitchen)


Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Widodo P., Budiningsari D., Susetyowati

Journal of Food and Nutrition Research. 2019, 7(10), 709-716 doi:10.12691/jfnr-7-10-4