Figure 1. Pretest-posttest with control group design. Group A = intervention group; Group B = control group. O1 = Initial observation was assessment of nutritional status before the subjects were given in-between meals. O2= Subsequent observation was assessment of nutritional status and caloric and protein intake after the subjects were given Pronisi (Group A) or green bean porridge, as the normal in-between meals in hospital (Group B). X = Pronisi

From

Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Widodo P., Budiningsari D., Susetyowati

Journal of Food and Nutrition Research. 2019, 7(10), 709-716 doi:10.12691/jfnr-7-10-4