Figure 1. Pretest-posttest with control group design. Group A = intervention group; Group B = control group. O1 = Initial observation was assessment of nutritional status before the subjects were given in-between meals. O2= Subsequent observation was assessment of nutritional status and caloric and protein intake after the subjects were given Pronisi (Group A) or green bean porridge, as the normal in-between meals in hospital (Group B). X = Pronisi

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Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Widodo P., Budiningsari D., Susetyowati

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