Table 2. Proximate contents of organic and genetically modified soybeans

From

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin, Wen-Shen Chu

Journal of Food and Nutrition Research. 2019, 7(10), 701-708 doi:10.12691/jfnr-7-10-3