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From
Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin, Wen-Shen Chu
Journal of Food and Nutrition Research
.
2019
, 7(10), 701-708 doi:10.12691/jfnr-7-10-3
Table 1. Detection of transgenes in soybean samples
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Table 2. Proximate contents of organic and genetically modified soybeans
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Table 3. Amino acid contents of organic and genetically modified soybeans
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Table 4. Fatty acid contents of organic and genetically modified soybeans
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Table 5. Vitamin contents of organic and genetically modified soybeans
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Table 6. Mineral contents of organic and genetically modified soybeans
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Table 7. Isoflavone contents of organic and genetically modified soybeans
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Table 8. Anti-nutrient contents of organic and genetically modified soybeans
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