Tables index

From

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin, Wen-Shen Chu

Journal of Food and Nutrition Research. 2019, 7(10), 701-708 doi:10.12691/jfnr-7-10-3
  • Table 1. Detection of transgenes in soybean samples
  • Table 2. Proximate contents of organic and genetically modified soybeans
  • Table 3. Amino acid contents of organic and genetically modified soybeans
  • Table 4. Fatty acid contents of organic and genetically modified soybeans
  • Table 5. Vitamin contents of organic and genetically modified soybeans
  • Table 6. Mineral contents of organic and genetically modified soybeans
  • Table 7. Isoflavone contents of organic and genetically modified soybeans
  • Table 8. Anti-nutrient contents of organic and genetically modified soybeans