Figure 1. PCA of the volatile compounds of mangaba pulps. T0 = zero time, T3 = 3 months, T6 = 6 months, T9 = 9 months and T12 = 12 months of storage. Unpasteurized froze by static air (UPSA); unpasteurized frozen by forced air (UPFA); pasteurized frozen static air (PSA); and pasteurized frozen by forced air (PFA). Compounds: ethanol (A); butanol (B); 1-Butanol 3-methyl- (C); 3-methyl-3-buten-1-ol (D); 2-Buten-1-ol, 3 (E); 2,3-Hexanediol (F); 2,3-Butanediol (G); hexanol (H); acetic acid (I); pentanal (J); nonanal (K); ethyl acetate (L ); isopentyl acetate (M); 4-Pentenyl acetate (N); prenyl acetate (O); hexyl acetate (P); undecane (Q); dodecane (R); pentadecane (S); hexadecane (T); heptadecane (U); octadecane (V); linalool (W); ocimene (X); and butan-2-one <3-hydroxy-> (Y)

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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende, Eduardo Valério de Barros Vilas Boas

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