Table 2. Polyphenol content in peel, core and pulp of the five different pear cultivars

From

Antioxidant and α-Glucosidase Inhibitory Activity of Polyphenols in Peel and Core from Five Different Pear Varieties

Zhaohong Ci, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(9), 546-550 doi:10.12691/jfnr-6-9-1