Tables index

From

Antioxidant and α-Glucosidase Inhibitory Activity of Polyphenols in Peel and Core from Five Different Pear Varieties

Zhaohong Ci, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(9), 546-550 doi:10.12691/jfnr-6-9-1
  • Table 1. The fresh weight of peel, core and pulp for per pear in the five different pear cultivars
  • Table 2. Polyphenol content in peel, core and pulp of the five different pear cultivars
  • Table 3. The ratio of polyphenols in Fra.I, Fra.II and Fra.III of peel and core from the five different pear cultivars
  • Table 4. DPPH radical scavenging activity in peel, core and pulp of the five different pear cultivars
  • Table 5. α-Glucosidase inhibitory activity of 20 µg/mL of polyphenols in peel, core and pulp for the five different pear cultivars