Tables index

From

Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans

Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(7), 439-444 doi:10.12691/jfnr-6-7-3
  • Table 1. Physical Properties of 28 Common Beans
  • Table 2. Polyphenol and Antioxidant Activities of 28 Common Beans
  • Table 3. Polyphenols Compositions of 28 Common Beans