Table 3. Polyphenols Compositions of 28 Common Beans

From

Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans

Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(7), 439-444 doi:10.12691/jfnr-6-7-3