Tables index

From

Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey

Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni, Antonella Lo Nostro

Journal of Food and Nutrition Research. 2018, 6(10), 626-637 doi:10.12691/jfnr-6-10-3
  • Table 1. Number of positive samples and distribution of Enterococcus species in the products analyzed
  • Table 2. Number and percentage of antibiotic resistance among all E. faecium and E. faecalis strains in the types of products analyzed
  • Table 3. Percentage of antibiotic resistance among all Enterococcus spp. strains in the types of products analyzed
  • Table 4. Antibiotic resistance percentages in E. faecalis strains
  • Table 5. Antibiotic resistance percentages in E. faecium strains
  • Table 6. Percentages of antibiotic resistance phenotypes of E. faecalis
  • Table 7. Percentages of antibiotic resistance phenotypes of E. faecium