Table 2. Number and percentage of antibiotic resistance among all E. faecium and E. faecalis strains in the types of products analyzed

From

Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey

Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni, Antonella Lo Nostro

Journal of Food and Nutrition Research. 2018, 6(10), 626-637 doi:10.12691/jfnr-6-10-3