Figure 2. Chromatogram of polyphenolic profile (Flavanones and C-glucosides) of clementines (1 Api-6,8-di-C-glc (11.6 min); 2 Dios-6-C-glc (12.9 min); 3 Didymin (16.0 min); 4 Nar-7-O-rut (17.8 min); 5 Api-7-O- rut (18.2 min); 6 Hes-7-O-rut (19.5 min))

From

Influence of Citrus Rootstocks in Bioactive Compounds of Clementines

Pilar Legua, Francisca Hernández, María Ángeles Forner-Giner

Journal of Food and Nutrition Research. 2017, 5(8), 545-552 doi:10.12691/jfnr-5-8-3