Figure 1. Interaction graphics rootstock x variety for TSS (a), RI (b), TA (c), pH (d), a* (e), Hº* (f), sucrose (g), citric acid (h), malic acid (i), TPC (j), H-TAA (k), L-TAA (l), CF (m), Api-6,8-di-C-glc (n), Nar-7-O-rut (o) and Hesp-7-O-rut (p)

From

Influence of Citrus Rootstocks in Bioactive Compounds of Clementines

Pilar Legua, Francisca Hernández, María Ángeles Forner-Giner

Journal of Food and Nutrition Research. 2017, 5(8), 545-552 doi:10.12691/jfnr-5-8-3