Table 4. Effect of citrus rootstocks on total phenolic content (TPC), total antioxidant activity (TAA) and crude fibre (CF) of clementines cv. ‘Clemenrubí’ and ‘Orogrós’

From

Influence of Citrus Rootstocks in Bioactive Compounds of Clementines

Pilar Legua, Francisca Hernández, María Ángeles Forner-Giner

Journal of Food and Nutrition Research. 2017, 5(8), 545-552 doi:10.12691/jfnr-5-8-3