Figure 4. Changes in activities of SOD, POD, CAT and PAL in Nonanal (0×, 1×, 4×, 10×MFC)-treated tomato fruits at 28 ± 2°C for 8 d. Vertical bars represent standard deviations of the means. Different letters at each time point are statistically different according to Duncan’s multiple range test at p ≤ 0.05

From

Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea

Jihong ZHANG, Li ZENG, Helong SUN, Shaoyang CHEN, Taotao WANG, Shuang MA

Journal of Food and Nutrition Research. 2017, 5(7), 458-466 doi:10.12691/jfnr-5-7-2