Figure 3. Effect of nonanal treatment (0, 1×, 4×, 10×MFC) on weight loss rate (A) and ascorbic acid content (B) of postharvest tomato fruit inoculated with B. cinerea during storage at 28 ± 2°C. Values represent the means of the replicates, and error bars represent the standard error of the means (n=3)

From

Use of Nonanal-wax as Postharvest Fungicide of Tomato against Botrytis cinerea

Jihong ZHANG, Li ZENG, Helong SUN, Shaoyang CHEN, Taotao WANG, Shuang MA

Journal of Food and Nutrition Research. 2017, 5(7), 458-466 doi:10.12691/jfnr-5-7-2