Figure 3. Activities of α-glucosidase inhibition for two Gamgyul wines and one brandy. EGCG was used as a positive control. The values are mean ±standard deviation (±SD)

From

The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine

Shin Young Park, Sun Joo Lee

Journal of Food and Nutrition Research. 2017, 5(2), 110-115 doi:10.12691/jfnr-5-2-6