Figure 2. The effect of DPPH scavenging activities of Gamgyul wines and brandy at the 400µL/mL concentration, and that of EGCG at 50µM.. The values are mean ±standard deviation (±SD). *p<0.05 compared with EGCG

From

The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine

Shin Young Park, Sun Joo Lee

Journal of Food and Nutrition Research. 2017, 5(2), 110-115 doi:10.12691/jfnr-5-2-6