Figure 2. The effect of DPPH scavenging activities of Gamgyul wines and brandy at the 400µL/mL concentration, and that of EGCG at 50µM.. The values are mean ±standard deviation (±SD). *p<0.05 compared with EGCG


The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine

Shin Young Park, Sun Joo Lee

Journal of Food and Nutrition Research. 2017, 5(2), 110-115 doi:10.12691/jfnr-5-2-6