Figure 1. Dose-dependent DPPH radical scavenging activities of Gamgyul wines and brandy are revealed. The values are shown as the mean±standard deviation (n=3)

From

The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine

Shin Young Park, Sun Joo Lee

Journal of Food and Nutrition Research. 2017, 5(2), 110-115 doi:10.12691/jfnr-5-2-6