Table 2. Changes in amino acid concentrations (mg 100 g-1 fw) in the peel and flesh parts in the fruit of 'Göbek' (Malus communis L.) apple during ripening on the tree. Values represent the mean SD of three separate extractions and determinations. Analysis of variance (one-way ANOVA) was used for comparisons between means within the peel and flesh. Values with the same letter within a row are not significantly different at P < 0.05

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Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem

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